Youth Summer Culinary Camp

Our Culinary Camp is an interactive program that runs every Tuesday and Wednesday from 10:00 AM to 1:00 PM. It is open to participants aged 6 and up, with a particular focus on youth from underserved communities. Our curriculum includes a wide range of activities, including lessons on dining etiquette, dessert etiquette, and the nutritional importance of starches in a balanced diet. In addition, we offer STEM-based activities that tie into food science, making learning both fun and educational.

Program Objectives

Our primary objectives are:

• To educate participants on the basics of healthy eating and cooking.
• To instill proper dining etiquette and table manners.
• To provide hands-on experience in meal preparation, focusing on simple, nutritious, and kid-friendly recipes.
• To foster an understanding of the science behind food through STEM-related activities.
• Community ImpactThe Culinary Camp is not just about teaching cooking skills; it is about empowering young individuals to take control of their health and well-being. By equipping them with the knowledge and skills needed to prepare healthy meals, we are fostering a generation that values nutrition and self-care. The program also encourages teamwork, responsibility, and creativity, all of which are crucial life skills.